From the moment I opened the menu at The Iron Kettle Landmark Restaurant, I knew I was in for a culinary journey that speaks to both tradition and indulgence. This isn’t just dinner—it’s a celebration of comfort food done right.
First up, the NY Strip Steak is a standout: juicy, grilled to perfection, and full of robust, smoky flavor. For barbecue lovers, the BBQ Ribs are an absolute must—slow-cooked until the meat nearly melts off the bone, then slathered in a rich, tangy sauce. Even better? You can double down with the BBQ Ribs & Chicken combo, which pairs tender, smoky ribs with savory, perfectly grilled chicken.
If you’re after something heartier, the Pork Chops deliver a classic punch—seared golden on the outside, juicy and well-seasoned on the inside. The Turkey & Stuffing brings all the nostalgia of a Thanksgiving dinner, with moist slices of turkey over a bed of traditional stuffing that tastes like home.
Beyond the dinner staples, The Iron Kettle surprises with comfort classics that bridge breakfast and brinner. The Corned Beef Hash is crispy and savory, packed with flavor in every forkful. Their Buttermilk Pancakes are light, fluffy, and generously portioned, while the French Toast offers a golden crust with a soft, cinnamon-laced interior. And don’t miss the Buttermilk Malted Waffle—crisp on the outside, airy within, and begging to be smothered in syrup or topped with fruit.
Whether you're craving a hearty steak, smoky barbecue, or a breakfast-for-dinner twist, The Iron Kettle Landmark Restaurant delivers a menu that’s both nostalgic and deeply satisfying. Each dish feels like it was made with care—and maybe even a little love.